Videos Chef and author of “Sunday Best” cookbook Adrienne Cheatham shares the secret to peeling garlic in seconds. #garlic #foodhack #kitchenhack #shorts Articles You May Like Intel used to dominate the U.S. chip industry. Now it’s struggling to stay relevant ‘I can’t believe it’: Peter Kay forced to postpone gigs for a second time Rishi Sunak says migrants going to Ireland shows Rwanda scheme is working as deterrent NatWest becomes latest UK bank to report sharp drop in profits Richard Osman reveals Thursday Murder Club cast – including ex James Bond